Hickory Bourbon Syrup

Hickory Bourbon Syrup


Uses: Excellent on Salmon, Ribs, Glazed Sausage and Homemade Baked Beans.

In stock


Hickory Bourbon is unique in that it is aged on a Jack Daniel’s Whiskey Barrel for 100 days before being reduced to its syrup form, resulting in a bold savory taste.


There are no reviews yet.

Be the first to review “Hickory Bourbon Syrup”

Your email address will not be published. Required fields are marked *