For That Heavenly Taste That You Always Dreamed Of
Today, Pennsylvania Hickory Syrup boldly displays hickory’s extraordinary adaptability in culinary, baking, topping, and beverage uses such as pouring over pancakes and waffles, glazing meats and fish, as a savory dipping sauce, for grilling, as a marinade, or even as an ice cream topping.
Years of Experience
Perfection doesn’t come in 2 days. It took 8 years to perfect this recipe. And it’s a rare syrup and we are proud to provide it and add taste to your daily lives.
Field Visits
Pennsylvania Hickory Syrup not only sells but we also organize field visits where our experts run you through the entire process of how our Hickory syrup is made.
Delightful Offers
Pennsylvania Hickory Syrup offers various discounts on wholesale purchases, as well in retail. You can grab the 5th bottle absolutely for free on buying 4 bottles in retail.
The Best Quality For Sure
The Grand Syrup That Will Make Your Tastebuds Crave As Well
Our main goal is to develop a distinctive Hickory syrup product and brand. Our infused, smoked hickory created waves in the culinary industry. You will not be disappointed, try Pennsylvania Hickory Syrup now.
- Regular Flavor Hickory
- Butter Nut Flavor Hickory
- Bourbon Flavor Hickory
- Spiced Rum Flavor Hickory
- Autumn Spice Hickory
- Berry Flavor Hickory
- Many Different Products
Hickory Syrup
Pennsylvania Hickory Syrup Is So Good With Any Recipe
You just need to put our hickory syrup in your recipe and you will realize that it was the missing ingredient all years along.
Hickory Syrup Is Our Specialty
Hickory syrup is better than any other syrup in the world. Would you like a try?
How Pennsylvania Hickory Syrup Is Made
Steps To Produce The Delicious Hickory Syrup
Drewes Gather Bark
Drewes gather the bark. The loose bark peels off the Shag Bark Hickory tree easily. "It's all renewable, the bark grows back. The tree constantly sheds its bark.”
1
Hauled Out Bark
The bark is hauled out of the woods by a team of oxen. The bark is washed to remove dirt and debris.
2
Bark Is Simmered
The bark is simmered in water for 8-10 hours making a "Shag Bark tea." It takes a bushel of bark and 25 gallons of water to make a gallon of tea.
3
Make Hickory Syrup
The tea is then filtered and cooked in a stainless steel kettle for another 2-3 hours to produce the delicious Hickory syrup.
4
Our Store Benefit
Why Choose Us?
- Artisan Workmanship
- Cutting Edge Technology
- Best Quality Syrup
- Flavored Hickory
- High-quality Ingredients
- Creative Taste Profiles
- Stylish Packaging
Our Team
Meet The Team
At Pennsylvania Hickory Syrup, we take great pride in our team and the quality of our products. Our team works hard on every step to create the perfect recipe, which has its blend and technique.
